Sous Vide for Everybody: The Easy, Foolproof Cooking Technique That's Sweeping the World

Sous vide not only makes traditional food preparation less complicated as well as more foolproof, it frequently can help to make food taste better, taking away all the uncertainty as well as providing you back some cost-free time. In this cookbook, you will discover dishes that educate you how to prepare sous vide, starting with fundamentals like the perfect steak or soft-cooked egg. You will also find recipes that expand your understanding as well as imagination in the kitchen using sous vide, from a holiday-worthy chuck roast that tastes like a prime rib at a portion of the price to eggs Benedict to fruit-on-the-bottom yogurt cups.

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