🔝 INDEX CUTTING BOARD – 4-color classification, raw and cooked separately, raw meat, cooked food, vegetables and fruits, seafood.Hygienic not cross-flavor, food classification is more hygienic, between raw and cooked do not transmit bacteria
❤️ SAVE SPACE-Cube design saves space (hollow plastic base), occupies only 0.25㎡, ventilated, no contact between cutting boards, help you keep a dry kitchen.
🎁 COLOR CODED-The color of pattern marking, besides the color, also has food marking. It is more convenient to classify and use. The surface has Antiskid texture, anti-skid and waterproof. The classification is clear and not easy to confuse.
🥃 THICKENING without distortion-Each cutting board is 6.5mm thick. It is easy to clean, dry fast, non-toxic, tasteless, safer to use and not easy to bend by using PP resin.
🤝 SIMPLE CLEAN-No cracking, no maintenance, simple cleaning, no dirt and dirt; Silver solid plastic base, using chute retention, can be placed on each cutting board