A Taste of Cowboy: Ranch Recipes and Tales from the Trail

Irresistible dishes from pantry ingredients by an authentic cowboy and also TV expert

Whether he’s defeating Bobby Flay at chicken-fried steak on the Food Network, catering for a bbq, bar mitzvah, or wedding celebration, or cooking for cowboys in the middle of nowhere, Kent Rollins makes comfort food that pleases. This talented chef, TV contestant, and also writer takes us right into his frontier world with easy food anybody can do.

A cowboy’s day begins very early and ends late. Kent uses labor-saving breakfasts like Egg Bowls with Smoked Cream Sauce. For lunch or dinner, there’s 20-minute Green Pepper Frito Pie, hands-off, four-ingredient Sweet Heat Chopped Barbecue Sandwiches, or moderate and also smoky Roasted Bean-Stuffed Poblano Peppers. He even parts with his valued recipe for Bread Pudding with Whisky Cream Sauce. (The key to its agility? Hamburger buns.) Kent gets innovative with active ingredients on everyone’s shelves, making use of lime soft drink to caramelize Sparkling Taters and balsamic vinegar to coax the sweet taste out of Strawberry Pie.

With stunning pictures of the American West and also Kent’s dynamic tales and also verse, A Taste of Cowboy is an essential for everybody that likes great, honest food as well as desires a look of a vanishing way of living.

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